Prehransko fiziološka kakovost in oksidacijska stabilnost rastlinskih olj : magistrsko delo; Nutritional quality and oxidative stability of vegetable oils : master of science thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Prehransko fiziološka kakovost in oksidacijska stabilnost rastlinskih olj : magistrsko delo = Nutritional quality and oxidative stability of vegetable oils : master of science thesis

Vidakovič, Sergeja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [S. Vidakovič], 2005

Language - slovenian

COBISS.SI-ID - 3033208

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Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica MD 127 IN: 0015326	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vidakovič, Sergeja
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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