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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Pro-oxidative vs. antioxidative properties of ascorbic acid in chromium(VI)-induced damage : an in vivo and in vitro approach
    Poljšak, Borut ...
    Source: Journal of applied toxicology. - ISSN 0260-437X (Vol. 25, no. 6, 2005, str. 535-548)
    Type of material - article, component part
    Publish date - 2005
    Language - english
    COBISS.SI-ID - 3045240

source: Journal of applied toxicology. - ISSN 0260-437X (Vol. 25, no. 6, 2005, str. 535-548)

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