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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vsebnost nekaterih pomembnih prehranskih komponent v orehih (Juglans regia L.) : diplomsko delo, univerzitetni študij = Content of some important nutrients in walnut (Juglans regia L.) : graduation thesis, university studies
    Madžarević, Milica
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Madžarević], 2006
    Language - slovenian
    COBISS.SI-ID - 3148152

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001190 a
IN: 0016082
Hodnik
DN 1190 a
IN: 0016082
available - outside loan, loan period: 1 months
Hodnik
DN 0000001190
IN: 0016081
Hodnik
DN 1190
IN: 0016081
available - outside loan, loan period: 1 months
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