Measurement of food preferences

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Measurement of food preferences

Type of material - book

Edition - 1st ed.

Publication and manufacture - London : Blackie Academic, 1994

Language - english

ISBN - 0-7514-0183-8

COBISS.SI-ID - 3201912

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MacFie, H. J. H. | Thomson, David M. H.

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za vrednotenje živil 543 MEASUREMENT IN: 0007838	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
MacFie, H. J. H.
Thomson, David M. H.

Source: Personal bibliographies and: SICRIS

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