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Case studies in food safety and environmental healthType of material - bookPublication and manufacture - New York : Springer, 2007Language - englishISBN - 978-0-387-33514-8; 0-387-33514-5COBISS.SI-ID - 3321720
Other authors
Ho, Peter |
Vieira, Maria Margarida Cortez
Topics
Food |
Safety measures |
Case studies |
Food contamination |
Case studies |
Food contamination |
Prevention |
Food industry and trade |
Sanitation |
Environmental health |
živila |
varnost živil |
zdravje |
toksične snovi |
akrilamid |
nitrati |
patogeni mikroorganizmi |
Clostridium botulinum |
botulizem |
Listeria monocytogenes |
listerioze |
težke kovine |
oflatoksini |
mikotoksini
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica 614.3 CASE IN: 0021184 Knjižnica 614.3 CASE IN: 0021184 |
available - outside loan, loan period: 1 months
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Knjižnica 614.3 CASE IN: 0016934 Knjižnica 614.3 CASE IN: 0016934 |
available - outside loan, loan period: 1 months
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Knjižnica 614.3 CASE IN: 0017123 Knjižnica 614.3 CASE IN: 0017123 |
on loan - outside loan, due date: not specified
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ho, Peter | |
Vieira, Maria Margarida Cortez |
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