Kako pripravimo dobro vino : strokovni priročnik

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kako pripravimo dobro vino : strokovni priročnik

Vodopivec, Miran

Type of material - professional monograph

Publication and manufacture - [Ljubljana] : Republiška uprava za pospeševanje kmetijstva, 1993

Language - slovenian

ISBN - 961-203-018-9

COBISS.SI-ID - 35765504

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 663.2 VODOPIVEC Miran Kako IN: 0007239	available - outside loan, loan period: 1 months
Knjižnica 663.2 VODOPIVEC Miran Kako IN: 0007240	available - outside loan, loan period: 1 months
Knjižnica 663.2 VODOPIVEC Miran Kako IN: 0013253	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vodopivec, Miran	06730

Source: Personal bibliographies and: SICRIS

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