Handbook of processed meats and poultry analysis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Handbook of processed meats and poultry analysis

Type of material - handbook

Publication and manufacture - Boca Raton : CRC Press, cop. 2009

Language - english

ISBN - 978-1-4200-4531-4; 1-4200-4531-8

COBISS.SI-ID - 3606136

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Nollet, Leo M. L., 1948- | Toldrá, Fidel

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo mesa 543 HANDBOOK IN: 0018134	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L., 1948-
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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