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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
Full text
  • Croatian journal of food science and technology : scientific-professional journal
    Type of material - periodical
    Publication and manufacture - Osijek : Faculty of Food Technology, 2009-
    Language - english
    ISSN - 1847-3466
    COBISS.SI-ID - 3674488

    Link(s):

    http://hrcak.srce.hr/cjfst?lang=en
    Directory of Open Access Journals DOAJ

    Revija v DOAJ – seznam revij v zlatem odprtem dostopu

    Journal in DOAJ – Directory of Open Access Journals (gold OA)


    SHERPA/RoMEO

    Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

    SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)



Years/volumes regular check-in 2009-
Notes currently received
Department Designation Volume Year Issue number
Knjižnica 1 2024 no.
Knjižnica 1 2023 1-2
Hodnik 1 2022 1-2
Hodnik 1 2021 1-2
Hodnik 1 2020 1-2
Hodnik 1 2019 1-2
Hodnik 1 2018 1-2
Hodnik 1 2017 1-2
Hodnik 1 2016 1-2
Hodnik 1 2015 1-2
Hodnik 1 2014 1-2
Hodnik 1 2013 1-2
Hodnik 1 2012 1-2
Hodnik 1 2011 1-2
Hodnik 1 2010 1-2
Hodnik 1 2009 1-2


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