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Vpliv fruktoze, sukraloze in sladila iz stevije (Stevia rebaudiana) na senzorično sprejemljivost brezalkoholnih pijač : magistrsko delo s področja živilstva = Influence of fructose, sucralose and stevia sweetener (Stevia rebaudiana) on sensory acceptibility of non-alcoholic beverages : master of science thesisŠkof, Igor, 1975-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] : [I. Škof], 2011Language - slovenianCOBISS.SI-ID - 3927672
Author
Škof, Igor, 1975-
Other authors
Golob, Terezija, 1950-
Topics
pijače |
brezalkoholne pijače |
sladkorji |
sladila |
fruktoza |
sukraloza |
sladilo iz stevije |
Stevia rebaudiana |
senzorične lastnosti |
potrošniki |
senzorična sprejemljivost |
beverages |
non-alcoholic beverages |
sugars |
sweeteners |
fructose |
sucralose |
stevia sweetener |
Stevia rebaudiana |
sensory properties |
consumers |
sensory acceptability
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica MD 0000000161 IN: 0019616 Knjižnica MD 161 IN: 0019616 |
available - outside loan, loan period: 1 months
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Škof, Igor, 1975- | |
Golob, Terezija, 1950- | 09980 |
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