Antibacterial agents : chemistry, mode of action, mechanisms of resistance and clinical applications

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Antibacterial agents : chemistry, mode of action, mechanisms of resistance and clinical applications

Anderson, R. J.

Type of material - book

Publication and manufacture - Chichester : J. Wiley & Sons, 2012

Language - english

ISBN - 978-0-470-97244-1; 0-470-97244-0; 978-0-470-97245-8; 0-470-97245-9

COBISS.SI-ID - 4169592

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Študij mikrobiologije 615.3 ANTIBACTERIAL IN: 0020480	on loan - outside loan, due date: not specified

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Anderson, R. J.

Source: Personal bibliographies and: SICRIS

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