The power of meat in 21st century : book of abstracts

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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The power of meat in 21st century : book of abstracts

International Congress of Meat Science and Technology (59 ; 2013 ; Izmir)

Type of material - proceedings

Publication and manufacture - [Izmir] : Ege University, Food Engineering Development, 2013

Language - english

ISBN - 978-605-125-720-4

COBISS.SI-ID - 4281720

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International Congress of Meat Science and Technology

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Serdaroğlu, Meltem | Öztürk, Burcu | Akcan, Tolga

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Katedra za tehnologijo mesa 637.5 INTERNATIONAL IN: 0020838	on loan - outside loan, due date: not specified

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Serdaroğlu, Meltem
Öztürk, Burcu
Akcan, Tolga

Source: Personal bibliographies and: SICRIS

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