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Vpliv dodatka biološko aktivnih učinkovin ekstraktov brina, bora in rožmarina na preprečevanje tvorbe HCA : magistrsko delo = The effect of adding biologically active extract of juniper, pine bark and rosemary plant on the prevention of HCA formation : M. Sc. ThesisKnez Knafelj, AndrejaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Knez Knafelj], 2013Language - slovenianCOBISS.SI-ID - 4304248
Author
Knez Knafelj, Andreja
Other authors
Demšar, Lea |
Polak, Tomaž, 1975- |
Cigić, Blaž
Topics
piščančje meso |
piščančji sekljanci |
toplotna obdelava |
biološko aktivne učinkovine |
antioksidanti |
rastlinski ekstrakti |
ekstrakt rožmarina |
ekstrakt skorje bora |
ekstrakt brina |
heterociklični aromatski amini |
karcinogene spojine |
mutagene spojine |
senzorične lastnosti |
chicken meat |
chicken trimmings |
thermal treatment |
biologically active compounds |
antioxidants |
plant extracts |
rosemary plant extracts |
pine bark extracts |
extract of juniper |
heterocyclic aromatic amines |
carcinogens |
mutagens |
sensory analysis
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Knjižnica Du2 P 0000000002 IN: 0020880 Knjižnica Du2 P 002 IN: 0020880 |
available - outside loan, loan period: 1 months
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Knjižnica Du2 P 0000000002 a IN: 0020881 Knjižnica Du2 P 002 a IN: 0020881 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Knez Knafelj, Andreja | ![]() |
Demšar, Lea | 07783 |
Polak, Tomaž, 1975- | 20349 |
Cigić, Blaž | 15581 |
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