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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Antioksidativna in protimikrobna učinkovitost izvlečkov fenolnih spojin iz bazilike (Ocimum basilicum) in timijana (Thymus citriodorus) : diplomsko delo, univerzitetni študij = Antioxidant and antimicrobial activity of extracts of phenolic compounds from basil (Ocimum basilicum) and thyme (Thymus citriodorus) : graduation thesis, university studies
    Čuk, Anja, 1987-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Čuk], 2015
    Language - slovenian
    COBISS.SI-ID - 4530552

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001532 a
IN: 0021745
Hodnik
DN 1532 a
IN: 0021745
available - outside loan, loan period: 1 months
Hodnik
DN 0000001532
IN: 0021744
Hodnik
DN 1532
IN: 0021744
available - outside loan, loan period: 1 months
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