Sladkost in senzorična sprejemljivost različnih sladkorjev : diplomsko delo; Sweetness and sensory acceptability of different sugars : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Sladkost in senzorična sprejemljivost različnih sladkorjev : diplomsko delo = Sweetness and sensory acceptability of different sugars : B. Sc. thesis

Serdoz, Sara

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Serdoz], 2017

Language - slovenian

COBISS.SI-ID - 4837496

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Other authors
Bertoncelj, Jasna | Šegatin, Nataša

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 393 IN: 0022884	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 393 a IN: 0022885	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Serdoz, Sara
Bertoncelj, Jasna	21789
Šegatin, Nataša	08384

Source: Personal bibliographies and: SICRIS

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