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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Vpliv sorte leske (Corylus avellana) in temperature stiskanja na nekatere fizikalne in kemijske lastnosti lešnikovega olja : magistrsko delo = Effect of hazelnut species (Corylus avellana) on temperature, pressing and some physical and chemical properties of hazelnut oil : M. Sc. Thesis
    Bizjak, Jurij, 1988-
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Bizjak], 2018
    Language - slovenian
    COBISS.SI-ID - 4903544

    Link(s):

    Repository of the University of Ljubljana – RUL

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000059
IN: 0023077 Knjižnica
Du2 Ž 059
IN: 0023077 		available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000059 a
IN: 0023078 Knjižnica
Du2 Ž 059 a
IN: 0023078 		available - outside loan, loan period: 1 months
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