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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Interakcije bakterij vrst Campylobacter jejuni in Bacillus subtilis : magistrsko delo = The interactions of bacteria Campylobacter jejuni and Bacillus subtilis : M. Sc. Thesis
    Krapež, Katarina, 1993-
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Krapež], 2018
    Language - slovenian
    COBISS.SI-ID - 4961656

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000072 a
IN: 0023336
Knjižnica
Du2 Ž 072 a
IN: 0023336
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000072
IN: 0023335
Knjižnica
Du2 Ž 072
IN: 0023335
available - outside loan, loan period: 1 months
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