Advances in food and nutrition research. Vol. 86,Biological emerging risks in foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Advances in food and nutrition research. Vol. 86, Biological emerging risks in foods

Type of material - book

Edition - 1st ed.

Publication and manufacture - Cambridge [etc.] : Academic Press/Elsevier, cop. 2018

Language - english

ISBN - 978-0-12-813977-6

COBISS.SI-ID - 4990328

Link(s):
https://www.sciencedirect.com/journal/advances-in-food-and-nutrition-research/vol/86/suppl/C

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Advances in food and nutrition research

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Knjižnica 664 ADVANCES 86 IN: 0023385	available - reading room

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rodríguez-Lázaro, David

Source: Personal bibliographies and: SICRIS

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