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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Antioksidativna aktivnost kaljene pire : magistrsko delo = Antioxidant activity of germinated spelt : M. Sc. Thesis
    Jensterle, Kaja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Jensterle], 2019
    Language - slovenian
    COBISS.SI-ID - 5028472

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000089 a
IN: 0023481
Knjižnica
Du2 Ž 089 a
IN: 0023481
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000089
IN: 0023480
Knjižnica
Du2 Ž 089
IN: 0023480
available - outside loan, loan period: 1 months
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