Osamitev in molekularna karakterizacija bakterije Clostridium difficile iz vzorcev zelenjave : magistrsko delo; Isolation and molecular characterization of Clostridium difficile from vegetable samples : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Osamitev in molekularna karakterizacija bakterije Clostridium difficile iz vzorcev zelenjave : magistrsko delo = Isolation and molecular characterization of Clostridium difficile from vegetable samples : M. Sc. Thesis

Skok, Barbara, biologinja in mikrobiologinja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Skok], 2019

Language - slovenian

COBISS.SI-ID - 5048952

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Author
Skok, Barbara, biologinja in mikrobiologinja

Other authors
Danevčič, Tjaša | Janežič, Sandra | Rupnik, Maja, 1967-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Študij mikrobiologije Du2 M 158 IN: 0023535	available - outside loan, loan period: 1 months
Študij mikrobiologije Du2 M 158 a IN: 0023536	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Skok, Barbara, biologinja in mikrobiologinja
Danevčič, Tjaša	27641
Janežič, Sandra	30755
Rupnik, Maja, 1967-	12278

Source: Personal bibliographies and: SICRIS

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