Nutrition for foodservice and culinary professionals

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich ; Brefere, Lisa M.

Type of material - textbook ; adult, serious

Edition - 7th ed.

Publication and manufacture - Hoboken : Wiley, cop. 2010

Language - english

ISBN - 978-0-470-05242-6

COBISS.SI-ID - 512073273

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Drummond, Karen Eich | Brefere, Lisa M.

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Katedra za tehnologijo mesa 641.1 DRUMMOND Karen Eich Nutrition IN: 0018589	on loan - outside loan, due date: not specified
Katedra za tehnologijo mesa 641.1 DRUMMOND Karen Eich Nutrition CD-ROM IN: 0018590	on loan - outside loan, due date: not specified

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Drummond, Karen Eich
Brefere, Lisa M.

Source: Personal bibliographies and: SICRIS

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