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Vsebnost in pretvorbe biogenih aminov v izbranih živilih : magistrsko delo = Content and transformation of biogenic amines in selected foods : M. Sc. ThesisRešek, TinkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Rešek], 2019Language - slovenianCOBISS.SI-ID - 5137528
Author
Rešek, Tinka
Other authors
Cigić, Blaž |
Polak, Tomaž, 1975-
Topics
biogeni amini |
spermin |
spermidin |
živila |
analiza živil |
analizna metode |
oksidativna razgradnja |
ekstrakcija |
derivatizacija |
separacija |
kromatografske metode |
tekočinska kromatografija visoke ločljivosti |
HPLC |
biogenic amines |
spermine |
spermidine |
foods |
food analysis |
oxidative degradation |
extraction |
derivatization |
separation |
chromatography methods |
high performance liquid chromatography |
HPLC
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du2 Ž 0000000108 IN: 0023853 Knjižnica Du2 Ž 108 IN: 0023853 |
available - outside loan, loan period: 1 months
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Knjižnica Du2 Ž 0000000108 a IN: 0023854 Knjižnica Du2 Ž 108 a IN: 0023854 |
available - outside loan, loan period: 1 months
|
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rešek, Tinka | |
Cigić, Blaž | 15581 |
Polak, Tomaž, 1975- | 20349 |
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