Karakterizacija mleka in sira z uporabo stabilnih izotopov lahkih elementov : magistrsko delo; Characterization of milk and cheese by using stable isotopes of light elements : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Karakterizacija mleka in sira z uporabo stabilnih izotopov lahkih elementov : magistrsko delo = Characterization of milk and cheese by using stable isotopes of light elements : M. Sc. Thesis

Vezjak, Urša

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Vezjak], 2019

Language - slovenian

COBISS.SI-ID - 5141112

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Other authors
Jeršek, Barbara | Ogrinc, Nives | Čanžek Majhenič, Andreja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 P 078 IN: 0023863	available - outside loan, loan period: 1 months
Knjižnica Du2 P 078 a IN: 0023864	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vezjak, Urša
Jeršek, Barbara	11548
Ogrinc, Nives	11279
Čanžek Majhenič, Andreja	15659

Source: Personal bibliographies and: SICRIS

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