Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj : doktorska disertacija; The impact of selected technological procedures on chemical and sensory properties of Slovenian virgin olive oils : doctoral dissertation

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj : doktorska disertacija = The impact of selected technological procedures on chemical and sensory properties of Slovenian virgin olive oils : doctoral dissertation

Bučar-Miklavčič, Milena

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [M. Bučar-Miklavčič], 2019

Language - slovenian, english

COBISS.SI-ID - 5143416

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Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.si

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Golob, Terezija, 1950-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica DD 301 IN: 0023845	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bučar-Miklavčič, Milena	18697
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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