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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Aplikacija metode AOAC 2011.25 za določanje prehranske vlaknine in njen vpliv na oceno vnosa z živili : doktorska disertacija = Application of the AOAC 2011.25 method for dietary fibre determination and its impact on estimated dietary intake : doctoral dissertation
    Ferjančič, Blaž
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [B. Ferjančič], 2021
    Language - slovenian
    COBISS.SI-ID - 52605955

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BF, Dept. of Food Science and Technology, Lj.
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Knjižnica
DD 0000000312
IN: 0024244
Knjižnica
DD 312
IN: 0024244
available - outside loan, loan period: 1 months
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