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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Ocena vnosa soli pri študentih z uporabo vprašalnika o pogostosti uživanja živil : diplomsko delo = Assessment of salt intake in students using food frequency questionairre : B. Sc. thesis
    Trček, Nikita
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Trček], 2021
    Language - slovenian
    COBISS.SI-ID - 69282819

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000584
IN: 0024340
Knjižnica
Du1 ŽP 584
IN: 0024340
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000584 a
IN: 0024341
Knjižnica
Du1 ŽP 584 a
IN: 0024341
available - outside loan, loan period: 1 months
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