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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Priprava različnih sevov kvasovk Saccharomyces cerevisiae za peko kruha : diplomsko delo = Different Saccharomyces cerevisiae yeast strains propagation for breadmaking : B. Sc. thesis
    Brkopec, Meta
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Brkopec], 2021
    Language - slovenian
    COBISS.SI-ID - 76340739

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000613 a
IN: 0024436
Knjižnica
Du1 ŽP 613 a
IN: 0024436
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000613
IN: 0024435
Knjižnica
Du1 ŽP 613
IN: 0024435
available - outside loan, loan period: 1 months
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