Vpliv fermentacije na nekatere prehransko pomembne komponente psevdožit : magistrsko delo; The impact of fermentation on some important nutritional components of pseudocereals : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv fermentacije na nekatere prehransko pomembne komponente psevdožit : magistrsko delo = The impact of fermentation on some important nutritional components of pseudocereals : M. Sc. Thesis

Stipič, Mateja, živilka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Stipič], 2021

Language - slovenian

COBISS.SI-ID - 79451907

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Other authors
Terpinc, Petra | Bertoncelj, Jasna | Jamnik, Polona

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 149 a IN: 0024512	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 149 IN: 0024511	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Stipič, Mateja, živilka
Terpinc, Petra	29436
Bertoncelj, Jasna	21789
Jamnik, Polona	18511

Source: Personal bibliographies and: SICRIS

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