Vpliv različnih načinov pakiranja na senzorične lastnosti perutninskih hrenovk : diplomsko delo

Biotechnical Educational Centre Ljubljana - all departments (BICLJ)

Vpliv različnih načinov pakiranja na senzorične lastnosti perutninskih hrenovk : diplomsko delo

Todorova Kaykova, Slavena

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Todorova Kaykova], 2015

Language - slovenian

COBISS.SI-ID - 2048811314

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Other authors
Kostadinov, Marija | Birk, Nataša

Topics
barjene klobase | perutninsko meso | senzorična analiza | aditivi | diplomske naloge

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Call number – location, accession no. ...	Copy status	Reservation
IŽANSKA dd 327/ŽP IN: 200005671	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Todorova Kaykova, Slavena
Kostadinov, Marija	10748
Birk, Nataša

Source: Personal bibliographies and: SICRIS

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