A history of food

EF, Central Economics Library, Ljubljana (CEKLJ)

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A history of food

Toussaint-samat, Maguelonne

Type of material - handbook

Edition - Reprinted

Publication and manufacture - Oxford : Blackwell, 1997

Language - english

ISBN - 0-631-19497-5

COBISS.SI-ID - 9838054

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Skladišče 43265 IN: 000188141	on loan - outside loan, due date: not specified

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