Food allergens : analysis instrumentation and methods

Central Technological Library of the University of Ljubljana (CTK)

Food allergens : analysis instrumentation and methods

Type of material - proceedings

Publication and manufacture - Boca Raton : CRC Press/Taylor & Francis, cop. 2011

Language - english

ISBN - 978-1-4398-1503-8; 1-4398-1503-8

COBISS.SI-ID - 35304709

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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KEM-C 234959 Prosti pristop IN: 120111440	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.

Source: Personal bibliographies and: SICRIS

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