Chemistry and biochemistry of food

Central Technological Library of the University of Ljubljana (CTK)

Chemistry and biochemistry of food

Pérez-Castineira, José R.

Type of material - book ; adult, serious

Publication and manufacture - Berlin ; Boston : Walter de Gruyter, cop. 2020

Language - english

ISBN - 978-3-11-059547-5

COBISS.SI-ID - 50569475

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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243482 Skladišče IN: 120210033	available - outside loan, loan period: 14 days

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Pérez-Castineira, José R.

Source: Personal bibliographies and: SICRIS

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