Croatian journal of food science and technology : scientific-professional journal

Faculty of Agriculture and Life Sciences, Maribor (FKMB)

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Croatian journal of food science and technology : scientific-professional journal

Type of material - periodical

Publication and manufacture - Osijek : Faculty of Food Technology, 2009-

Language - english

ISSN - 1847-3466

COBISS.SI-ID - 3674488

Link(s):
Directory of Open Access Journals DOAJ

Revija v DOAJ – seznam revij v zlatem odprtem dostopu

Journal in DOAJ – Directory of Open Access Journals (gold OA)

SHERPA/RoMEO

Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)

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Topics
živila | živilska tehnologija | prehrana

Overview of volumes
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Call number	č p 664 CROATIAN
Years/volumes	regular check-in 2010-
Notes	currently received

Department	Designation	Year	Issue number
Čitalnica		2022	,2
Čitalnica		2023	1-2
Čitalnica		2021	1
Čitalnica		2020	,2
Čitalnica		2019	1-2
Čitalnica		2018	1-2
Čitalnica		2017	1-2
Čitalnica	0,1	2016	1-2
Čitalnica		2015	1-2
Čitalnica		2014	1-2
Čitalnica		2013	1-2
Čitalnica	0,1	2012	1-2
Čitalnica		2011	1-2
Čitalnica	0,1	2010	1-2

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Database name	Field	Year
Directory of Open Access Journals (DOAJ)	za vse vede	2020 - 2023
CAB Abstracts	za biotehniko	do 2023
FSTA	za živilstvo	2014 - 2023

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system

Source: Personal bibliographies and: SICRIS

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