Mechanical properties and hand evaluation of enzyme treated fabrics
Heikinheimo, Lea ...
The use of enzymes in textile processing is a more and more often applied technique for the modification of fabric surface and hand. The mechanical properties of textile materials, as well as their ...hand change after enzyme treatments. In this work cotton knitted fabric was treated with commercial Trichoderma reesei cellulases containing different cellulase profiles and their mechanical properties were evaluated. Enzyme treatments were carried out at laboratiry scale, and the effects of tretments were checked through weight loss and the Kawabata Evaluation System (KES). The results show that the KWB-FB is an effective method for evaluating the mechanical properties under low loading-like extension, shear and bending properties and handle evaluation of enzyme treated knitted fabrics. Furthemore, the results of surface changes and hand-gain using the KES-FB measuring system fabrics are very important parameters for planning the appearance of enzyme-treated knitted fabrics.
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
