Consider the fork : a history of how we cook and eat

National Museum, Lj. (NMLJ)

Numizmatično gradivo (signatura XVIII) je potrebno naročiti vnaprej.

Consider the fork : a history of how we cook and eat

Wilson, Bee

Type of material - book ; adult, serious

Publication and manufacture - New York : Basic Books, 2013

Language - english

ISBN - 978-0-465-05697-2

COBISS.SI-ID - 10237024

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Call number – location, accession no. ...	Copy status	Reservation
K 0000038518 K 38518	available - outside loan, loan period: 14 days

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Wilson, Bee

Source: Personal bibliographies and: SICRIS

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