UP - logo
Slovene National and Study Library, Trieste - all departments (NSKTRS)
KAJ POMENIJO NAŠE SIGNATURE (STATUS V IZPOSOJI)?

Trst SKL (skladišče v Trstu, Ul. sv. Frančiška 20)
Trst K (prosti pristop v Trstu, Ul. sv. Frančiška 20)
Trst O, OP, OK ali GM (v Trstu, Ul. sv. Frančiška 20)
Trst KM (gradivo v Oddelku za mlade bralce v Trstu, Ul. Filzi 14)
Trst OZ (POTREBNO PREDHODNO NAROČILO - v Trstu, Ul. Montecchi 6)
AR (nedostopno arhivsko gradivo)

Trst SKL3 in Gorica (gradivo je v Knj. Damirja Feigla v Gorici, Korzo Verdi 52)
  • Prehrana v Mariboru v dvajsetih in tridesetih letih 20. stoletja
    Godina-Golija, Maja
    Characteristic of the food culture of Maribor residents in the 1920's and 1930's were above all dishes prepared from vegetables and flour as well soups. The composition of meals was adequate, but ... often monotonous and modest, dependet upon the seasons and upon the food grown in gardens or bought in markets, and also upon the days of the week. The food culture did not differ much from the preceding period of prevailing Austrian cuisine during the Austro-Hungarian Empire. Major changes occured after 1960, when some dishes of other Yugoslav etnic groups were incorporated in everyday meals
    Type of material - scientific monograph ; adult, serious
    Publication and manufacture - Maribor : Obzorja, 1996
    Language - slovenian
    ISBN - 86-377-0820-X
    COBISS.SI-ID - 40523265

Reserve material at the desired pickup location.

Pickup location Material status Reservation
Knjižnica Trst
available - outside loan, loan period: 30 days
Call number – location, accession no. ... Copy status
Trst SKL 0000037795
IN: 019990553 Trst SKL 37795
IN: 019990553 		available - outside loan, loan period: 30 days
loading ...
loading ...
loading ...

Shelf entry