Tehnologija vina - Tehnologije živil rastlinskega izvora : 3. letnik : strokovno gradivo za dijake v programu Živilsko prehranski tehnik : priprava na poklicno maturo

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Tehnologija vina - Tehnologije živil rastlinskega izvora : 3. letnik : strokovno gradivo za dijake v programu Živilsko prehranski tehnik : priprava na poklicno maturo

Valant Žerak, Natalija

Type of material - textbook

Edition - 1. izd.

Publication and manufacture - Šentjur : Šolski center, Srednja poklicna in strokovna šola, 2023

Language - slovenian

ISBN - 978-961-6622-33-2

COBISS.SI-ID - 156288003

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Author
Valant Žerak, Natalija

Topics
Vino | Tehnologija | Učbeniki za srednje šole | poklicna matura | utrjevanje znanja

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Newspaper Reading Room	available - reading room
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GS II 749604 glavno skladišče	available - reading room

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Valant Žerak, Natalija

Source: Personal bibliographies and: SICRIS

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