Izboljšanje prehranske vrednosti in trajnosti kruha z dodatkom grozdnih tropin in oljčne pogače : doktorska disertacija; Improving the nutritional value and a shelf life of bread with the addition of grape pomace and olive cake : doctoral dissertation

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Izboljšanje prehranske vrednosti in trajnosti kruha z dodatkom grozdnih tropin in oljčne pogače : doktorska disertacija = Improving the nutritional value and a shelf life of bread with the addition of grape pomace and olive cake : doctoral dissertation

Šporin, Monika

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [M. Šporin], 2019

Language - slovenian

COBISS.SI-ID - 5079928

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Digitalna knjižnica Slovenije - dLib.si

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Author
Šporin, Monika

Other authors
Smole Možina, Sonja | Kovač, Boris, biotehnolog, 1964-

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GS II 735781 glavno skladišče	available - reading room

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šporin, Monika
Smole Možina, Sonja	07030
Kovač, Boris, biotehnolog, 1964-	11222

Source: Personal bibliographies and: SICRIS

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