Znanost v kuhinji; Scienza e cucina

Ivan Skvarča Primary School, Zagorje ob Savi - all departments (OSISZS)

Znanost v kuhinji

Douglas Scotti, Alberto

Type of material - book ; adult, serious

Edition - 1. izd.

Publication and manufacture - Izola : Ark, 2009

Language - slovenian

ISBN - 978-961-92680-0-1

COBISS.SI-ID - 246368256

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Other authors
Pietrobon, Filippo | Šinkovec, Teo

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Knjižnica	available - outside loan, loan period: 14 days

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knjižnica 64 gospodinjstvo DOUGLAS S., A. Znanost v kuhinji IN: 000009095	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Douglas Scotti, Alberto
Pietrobon, Filippo
Šinkovec, Teo

Source: Personal bibliographies and: SICRIS

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