Faculty of Education, Lj. (PEFLJ)
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Znanje in vedenje osnovnošolskih otrok v povezavi z varno hrano [Elektronski vir] = Knowledge and behaviour of primary school children in relation to safe food : magistrsko deloMarkelc, LejaVarnost je za vsakega posameznika temeljna vrednota, je osebnostna pravica. To velja tudi v povezavi s hrano, saj kot potrošniki pričakujemo, da je hrana kakovostna, varna, brez dejavnikov tveganj, ... in da smo seznanjeni z vsemi potrebnimi informacijami, ki jih pred zaužitjem potrebujemo V magistrskem delu je predmet obravnave znanje in vedenje osnovnošolskih otrok v povezavi z varno hrano. Podatke smo pridobili z anketiranjem učencev drugega in tretjega vzgojno-izobraževalnega obdobja, kjer je bil uporabljen spletni vprašalnik. V raziskavo je bilo vključenih 120 učencev, od tega 65 učencev četrtega in petega razreda, ki se z vsebino o varni hrani pri učnem procesu še niso srečali, in 55 učencev šestega in sedmega razreda, ki so te vsebine obravnavali pri predmetu gospodinjstvo. Raziskovali smo, ali obstajajo razlike v znanju in vedenju osnovnošolskih otrok v povezavi z varno hrano glede na spol in razred. Rezultati raziskave so pokazali, da imajo učenci zadovoljivo znanje o zagotavljanju higiene in varne hrane. Raziskava je pokazala, da učenci razumejo načela dobre higienske prakse in jih v praksi tudi upoštevajo. Učenci se zavedajo, da je varna hrana za nas pomembna, da je potrebno vzpostaviti ustrezno higieno pri delu z živili in znati rokovati, ravnati in pripraviti živila na način, da preprečimo okužbe ali zastrupitve s hrano. Glede na ugotovitve raziskave si učenci želijo izvedeti več o zagotavljanju varne hrane, znanje, pridobljeno v domači kuhinji, pa preko učiteljev in organiziranega praktičnega pouka v šoli še dodatno nadgraditi. Ključnega pomena je, da učenci v času vzgojno-izobraževalnega procesa usvojijo koncepte varne hrane, zato jih je potrebno dodatno izobraževati in ozaveščati o pomembnosti upoštevanja načel dobre higienske prakse in zagotavljanju varne hrane.Type of material - master's thesis ; adult, seriousPublication and manufacture - 2022 ; Ljubljana : [L. Markelc]Language - slovenianCOBISS.SI-ID - 130204931
Author
Markelc, Leja
Other authors
Kostanjevec, Stojan |
Jevšnik, Mojca, 1972-
Topics
Učenci |
Hrana |
Univerzitetna in visokošolska dela |
higiena |
osnovnošolci |
varnost |
varna hrana |
vedenje |
znanje |
hygiene |
primary school students |
safety |
safe food |
behaviour |
knowledge
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Markelc, Leja | ![]() |
Kostanjevec, Stojan | 18584 |
Jevšnik, Mojca, 1972- | 22776 |
Source: Personal bibliographies
and: SICRIS
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