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Animal to edibleVialles, NoélieType of material - bookPublication and manufacture - Cambridge : Cambridge University Press, 1994Language - englishISBN - 0-521-44098-X; 0-521-466725; 2-7351-0573-3; 2-73512-0574-1COBISS.SI-ID - 28864557
Author
Vialles, Noélie
Other authors
Héritier, Françoise |
Underwood, James Amery
Topics
Slaughtering and slaughter-houses |
France |
History |
kulturna antropologija |
prehrana |
živalska proizvodnja |
mesarstvo |
živali |
meso |
zgodovinski pregledi |
Francija |
cultural anthropology |
nutrition |
animal production |
butchery |
animals |
meat |
historical survey |
France
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Inštitut za slovensko narodopisje 0000180728 IN: 7954554 Inštitut za slovensko narodopisje 180728 IN: 7954554 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vialles, Noélie | ![]() |
Héritier, Françoise | ![]() |
Underwood, James Amery | ![]() |
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