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Med tradicijami in inovacijami : butični kulinarični turizem v zaledju sredozemskih turističnih destinacijTopole, Maja ; Pipan, PrimožSource: Traditiones : zbornik Inštituta za slovensko narodopisje = acta Instituti ethnographiae Slovenorum. - ISSN 0352-0447 (Letn. 49, št. 3, 2020, str. 81-111)Type of material - article, component partPublish date - 2020Language - slovenianCOBISS.SI-ID - 46881795
Author
Topole, Maja |
Pipan, Primož
Topics
Domačija Butul |
Koper |
Domačija Belajevi |
Divača |
geografija prehrane |
prehranska dediščina |
prehranski turizem |
trajnost |
inovacije |
male turistične kmetije |
Slovenija |
geography of food |
food heritage |
food tourism |
sustainability |
inovations |
small tourist farms |
Slovenia
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source: Traditiones : zbornik Inštituta za slovensko narodopisje = acta Instituti ethnographiae Slovenorum. - ISSN 0352-0447 (Letn. 49, št. 3, 2020, str. 81-111)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Topole, Maja | 08101 |
Pipan, Primož | 25646 |
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