Commercial high-yielding corn hybrids have not been evaluated for their ability to pigment egg yolk. Therefore, the objective of this research was to investigate the effects of commercial hybrids ...with different carotenoid profiles as the only source of pigments in the diets of hens on yolk color and carotenoid content, as well as the carotenoid deposition efficiency into the yolk. Treatment diets, differing only in one of five corn hybrids, were offered in a completely randomized design in six cages per treatment, each with three hens. Treatment diets and yolks differed in carotenoid profile (contents of lutein, zeaxanthin, β-cryptoxanthin and β-carotene, p < 0.001), with total carotenoid contents ranging from 17.13–13.45 µg/g in diet and 25.99–21.97 µg/g in yolk. The treatments differed (p < 0.001) in yolk color, which was determined by yolk color fan (10.8–9.83) and CIE Lab (redness; range 12.47–10.05). The highest yolk color intensity was achieved by a diet with the highest content of zeaxanthin, β-cryptoxanthin and β-carotene. The deposition efficiency of lutein and zeaxanthin (25.52 and 26.05%, respectively) was higher than that of β-cryptoxanthin and β-carotene (8.30 and 5.65%, respectively), and the deposition efficiency of all carotenoids decreased with increasing dietary content. Commercial corn hybrids provided adequate yolk color and could be the only source of carotenoids in the diets of hens, which could reduce the cost of egg production and increase farmers’ income.
Lead (Pb), cadmium (Cd), and mercury (Hg) contents in ten species of edible mushrooms in Trakošćan, Croatia were determined. In addition, the similarity between the studied species was determined by ...cluster analysis. The caps and stipes of the fruiting bodies were analysed separately. The analyses were carried out by inductively coupled plasma - optical emission spectrometry (ICP-OES). The greatest mean lead concentrations of 1.91 and 1.60 mg kg
−1
were determined in caps and stipes of Macrolepiota procera. The greatest mean concentrations of cadmium (3.23 and 2.24 mg kg
−1
) were determined in caps and stipes of Agaricus campestris and of mercury (2.56 and 2.35 mg kg
−1
) in Boletus edulis. In terms of the anatomical parts of the fruiting body (cap-stipe), a considerably greater concentration of the analysed elements was found in the cap for all mushroom species. According to calculated bio-concentration factors, all the examined species were found to be bio-accumulators of Cd and Hg. On the basis of the accumulation of the studied metals, great similarity of mushroom species belonging to the same genus and partial similarity of species of the same ecological affiliation was obtained by cluster analysis.
The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for color, carotenoid content, iron-induced ...oxidative stability, and sensory properties of egg yolk compared with commercial pigment (control) and marigold flower. The plant parts were supplemented in diets at two levels: 1% and 3%. In response to dietary content, yolks from all diets differed in carotenoid profile (
< 0.001). The 3% supplementation level resulted in a similar total carotenoid content as the control (21.25 vs. 21.79 μg/g), but by 3-fold lower compared to the 3% marigold (66.95 μg/g). The tested plants did not achieve yolk color fan values as the control (13.47) or 3% marigold (11.47), and among them, calendula had the highest values (9.73). Despite the low carotenoid content in diets supplemented with basil herb, iron-induced malondialdehyde (MDA) concentration was low as for marigold (on average 106.83 vs. 92.68 ng/g after 250 min). The treatments differed in sensory color scores for fresh and hard-boiled yolks and flavor while other sensory properties were similar. In conclusion, the supplementation of plants in a hen diet may result in yolks containing carotenoids and other compounds showing a high antioxidant effect.
This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The research was carried out on five ...strains of the Posavska crested hen breed: yellow vetch, vetch, red colourful, light gray, and golden brown. Feeding was ad libitum for the whole time, adapted to the age of the chickens from a nutritional point of view. Separation by sex was carried out at the age of four weeks, while slaughter of roosters and determination of carcass traits was done at the age of 18 weeks. The highest average body weight was achieved by roosters of light gray and yellow vetch strain (3542.63 and 3430.38 g, respectively) and light gray pullets (2562 g) at the age of 18 weeks. The lowest feed conversion ratio was achieved by the light gray strain (2.39) at four weeks of age, and by the the roosters of the light gray strain (4.07) and pullets of the light gray and golden brown strain (4.08) at 18 weeks of age. The average dressing percentage was 71.54%, while the highest average dressing percentage was established in the red colourful strain (72.48%). Regarding the proportion of individual parts of the carcass, a significant (P < 0.05) influence of the strain can be seen in the proportion of drumsticks in the carcass, the proportion of which was the highest in the yellow vetch strain (18.69%). A significant influence of the strain was also found regarding L* (P < 0.01) and a* (P < 0.05) skin color indicators. Considering the established differences between the strains, it is necessary to carry out further selection and work on the uniformity of the breed.
The nutritional value of maize grain can be influenced by its genetic background, which can lead to differences that could affect laying hens due to the high proportion of maize hybrids in the ...complete feed. This study aimed to investigate the effects of modern maize hybrids on hen production and egg quality. Dietary treatments differed only in a grain of 15 high-yielding maize hybrids, added at a fixed proportion of 600 g kg−1 and without additional pigments. By 3 in each cage, 225 Lohmann Brown hens were allocated to 15 dietary treatments in a completely randomized block design (15 treatments × 5 cages). The experiment lasted 10 weeks, during which the number and weight of eggs were recorded daily, and diet intake was recorded weekly. Eggs for quality analysis were collected once per week during the last five weeks of the experiment. Dietary treatments differed (p < 0.05) in complete feed intake (119.7–123.1 g), egg weight (58.02–61.51 g), daily egg mass (56.17–60.16 g), and feed conversion ratio (2.01–2.19). As expected, dietary treatments did not affect egg traits such as shape index, albumen height, Haugh units, shell strength, thickness, and weight, but differed (p < 0.05) in yolk color (6.28–8.76) and yolk (14.74–16.03 g) and albumen (34.39–39.29 g) weights. The findings suggest that using different maize hybrids in complete feeds used in egg production systems may lead to small but significant differences in some hen production and egg quality traits, which in turn affect farmers’ income.
The present study focused on the use of sewage sludge (SS) as a casing material amendment and the potential uptake of metal elements by the cultivated white button (
: MS-39) mushroom. Laboratory ...experiments were performed under controlled environmental conditions to grow
on the composted wheat straw substrate for 50 days. Different treatments (0, 50, 100, 150, and 200 g/kg) of casing material were prepared by mixing garden and dried SS and applied on the mushroom substrate after proper sterilization. The results revealed that SS application was significant (
< 0.05) in accelerating mushroom yield with a biological efficiency of 65.02% for the mixing rate of 200 g/kg. Moreover, the maximum bioaccumulation of selected metal elements (Cu, Cr, Cd, Fe, Mn, and Zn) was observed using the same treatment. Additionally, the multiple regression models constructed for the uptake prediction of metal elements showed an acceptable coefficient of determination (
> 0.9900), high model efficiency (ME > 0.98), and low root mean square error (RMSE < 0.410) values, respectively. The findings of this study represent sustainable use of SS for the formulation of mushroom casing material contributing toward synergistic agro-economy generation and waste management.
The aim of this study was to evaluate the effect of dried
L. leaves as a phytogenic mixture added to broiler feed on CD4
and CD8
T lymphocyte subpopulations, Newcastle disease virus (NDV) antibody ...titres, and the presence of
in faecal samples. The study was conducted on 100 male Ross 308 broilers, divided into four groups of 25 broilers, for a 42-day research period. The groups were housed separately in boxes on a litter of softwood shavings and were fed starter mixture from day 1 to day 21 and finisher mixture from day 22 to day 42. Industrial hemp (
) was grown in the Crkvina area, Croatia (latitude: 45°18'46.8″ N; longitude: 15°31'30″ E). The hemp leaves were manually separated, sun-dried, and ground to a powder. The mixture offered to the control group did not contain cannabis leaves, whereas the three experimental groups received mixtures containing mixed cannabis leaves in a quantity of 10 g/kg, 20 g/kg, or 30 g/kg (E_10, E_20, and E_30, respectively). The mean NDV antibody level was uniform in all study groups until post-vaccination day 14 and increased comparably with time. The percentage of CD4
and CD8
lymphocytes in the peripheral blood subpopulation showed statistically significant differences (
< 0.001) in the E_20 group as compared with the control group and both the E_10 and E_30 groups throughout the study period. As the broiler age increased, the CD4
-to-CD8
ratios also increased and were statistically significant (
< 0.0001) on day 42 in all experimental groups as compared to the control group. Comparing the control group with the experimental groups indicated that the bacterial count was lower in broiler groups having received feed with the addition of 20 g/kg and 30 g/kg
leaves. In conclusion, the
leaves were found to elicit a favourable immunomodulatory effect on cell-mediated and humoral immune responses in broilers via increased CD4
and CD8
lymphocyte subpopulations and higher CD4
:CD8
cell ratios, thus indicating enhanced immune function capacity. In addition,
leaves may have complementary effects on the broiler post-vaccination immune response, increase broilers' resistance to infectious diseases, reduce the effect of stress associated with vaccination, and improve broiler health and welfare.
This study deals with the biomonitoring of cadmium (Cd) heavy metal in the three selected Tricholoma mushroom species collected from wild habitats of central and coastal Croatia. For this, mushroom ...(T. columbetta: n = 38, T. portentosum: n = 35, and T. terreum: n = 34) and surface soil samples were collected from nine forest localities of Croatia and analyzed for Cd concentration using inductively coupled plasma−optical emission spectrometry (ICP−OES) through the acid digestion method. The findings revealed that Cd was present in Tricholoma spp. and surface soil. However, the maximum mean Cd concentration (mg/kg dry weight) was recorded in T. portentosum (cap: 0.98; stipe: 0.72), followed by T. columbetta (cap: 0.96; stipe: 0.73) and T. terreum (cap: 0.81; stipe: 0.63). The bioconcentration factor (BCF) value (>1) revealed that the selected Tricholoma spp. had the potential for Cd accumulation. Moreover, the principal component (PC) and hierarchical cluster (HC) analyses were used to derive the interactions and similarities between Cd levels Tricholoma spp. and sampling localities. The multivariate analysis suggested that central sampling localities had higher Cd levels as compared to coastal localities. However, the daily intake of metals (DIM < 0.426) and health risk index (HRI < 1) showed that there was no potential health risk associated with the consumption of selected Tricholoma spp. The findings of this study are helpful to understand the Cd accumulation behavior of wild edible Tricholoma spp. collected from Croatia.
The objective of this study was to determine the influence of housing system on the physical, morphological, and mechanical properties of Japanese quail (Coturnix coturnix japonica) eggs. A total of ...240 eggs were collected from Japanese quails kept in two different housing systems: cage housing and aviary housing system (120 eggs from each housing system). Eggs from cage housing system were significantly (P<0.05) heavier than eggs from aviary housing system (11.85 g vs. 10.93 g), and were also longer, wider and had significantly (P<0.05) larger geometric mean diameter, surface area and volume. No statistically significant difference in albumen and yolk content was observed between eggs from cage and aviary housing system. Eggs from aviary housing system had significantly higher shell content and shell strength and required greater force to eggshell breaking. The average force required to breaking the shell of Japanese quail eggs from cage and aviary housing system in all three axes was 14.36 N and 12.70 N, respectively.
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