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  • Exploring Strategies for De... Exploring Strategies for Developing Enabling Environments for People with Chronic Heart Disease: An Ethnographic Study Protocol
    Loizeau, Valérie; Kilpatrick, Kelley; Bertrand, Dominique Pougheon ... International journal of environmental research and public health, 02/2023, Volume: 20, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    The impact of chronic diseases on people's daily lives and the exponential number of people affected is a major public health issue. The consequences on individuals and their families is significant, ...
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  • Application of ATR-FTIR for... Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
    Bureau, Sylvie; Ruiz, David; Reich, Maryse ... Food chemistry, 08/2009, Volume: 115, Issue: 3
    Journal Article
    Peer reviewed

    A simple, fast and accurate Fourier transform mid-infrared spectroscopy method was developed for simultaneously determining sugar and organic acid contents in apricot fruit slurries using the ...
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  • Characterization of bread b... Characterization of bread breakdown during mastication by image texture analysis
    Tournier, Carole; Grass, Manon; Zope, Dhananjay ... Journal of food engineering, 12/2012, Volume: 113, Issue: 4
    Journal Article
    Peer reviewed

    ► GLCM can be used successfully to investigate bolus formation during chewing. ► 60–73% of images were correctly classified in their respective chewing cycles. ► The contrast textural feature of ...
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  • Qualitative and quantitativ... Qualitative and quantitative analysis of therapeutic solutions using Raman and infrared spectroscopy
    Makki, Alaa A.; Bonnier, Franck; Respaud, Renaud ... Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 07/2019, Volume: 218
    Journal Article
    Peer reviewed
    Open access

    Anticancer drugs are prescribed and administrated to an increasing number of patients on a daily basis. As a consequence, a number of concerns have been raised about the patient health and safety in ...
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  • Rapid and non-destructive a... Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
    Bureau, Sylvie; Ruiz, David; Reich, Maryse ... Food chemistry, 2009, Volume: 113, Issue: 4
    Journal Article
    Peer reviewed

    A non-destructive optical method based on near-infrared spectroscopy has been used for the evaluation of apricot fruit quality. Diffuse reflectance measurements (800–2500 nm), physical, physiological ...
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  • Lessons from patient and pa... Lessons from patient and parent involvement (P&PI) in a quality improvement program in cystic fibrosis care in France
    Pougheon Bertrand, Dominique; Minguet, Guy; Gagnayre, Rémi ... Orphanet journal of rare diseases, 02/2018, Volume: 13, Issue: Suppl 1
    Journal Article
    Peer reviewed
    Open access

    Quality Improvement Programs (QIP) in cystic fibrosis (CF) care have emerged as strategies to reduce variability of care and of patient outcomes among centres facilitating the implementation of Best ...
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  • Effects of Tourist and Rese... Effects of Tourist and Researcher Presence on Fecal Glucocorticoid Metabolite Levels in Wild, Habituated Sulawesi Crested Macaques (Macaca nigra)
    Bertrand, Dominique A.; Berman, Carol M.; Heistermann, Michael ... Animals, 09/2023, Volume: 13, Issue: 18
    Journal Article
    Peer reviewed
    Open access

    Ecotourism managers and researchers often assume that apparently habituated primate groups no longer experience adverse consequences of prolonged exposure to tourists or researchers. We examined the ...
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  • Introduction of a collabora... Introduction of a collaborative quality improvement program in the French cystic fibrosis network: the PHARE-M initiative
    Pougheon Bertrand, Dominique; Minguet, Guy; Lombrail, Pierre ... Orphanet journal of rare diseases, 02/2018, Volume: 13, Issue: Suppl 1
    Journal Article
    Peer reviewed
    Open access

    An agreement, signed in 2007 by the 49 French Cystic Fibrosis Centers, included a commitment to participate, within the next 5 years, in a care quality assessment and improvement program (QIP). The ...
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  • Mid-infrared spectroscopy a... Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato
    Ścibisz, Iwona; Reich, Maryse; Bureau, Sylvie ... Food chemistry, 2011, Volume: 125, Issue: 4
    Journal Article
    Peer reviewed

    The objective of this study was to investigate the possibility of predicting the quality parameters of tomato by mid-infrared spectroscopy. For 2 years, tomato samples, representing a large ...
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