Commercial hop ('Humulus lupulus' L.) production occurs predominantly in temperate climates. The objectives of this study were to characterize the phenology of hops under subtropical climatic ...conditions and to determine the growth and yield potential. Two field experiments were conducted in Florida, southeastern United States. Rhizomes were planted in April. Data were collected during the establishment year. In the first experiment, we evaluated 7 American, 5 European, and 1 Japanese cultivars in a randomized complete block design. Bine height, main bine number, lateral shoot number, and dry cone yield (10% moisture) were recorded. Yield varied considerably, ranging from 0 to 197 kg ha-1. The top three yielding cultivars were 'Cascade', 'CTZ', and 'Nugget', all of which were American cultivars. Yield had positive correlations with main bine number and lateral shoot number, but it had no significant correlation with bine height. In the second experiment, we determined the duration of each phenological stage in 'Cascade'. Reproductive phenology was characterized by premature and nonsynchronous flowering. Prolonged flowering resulted in multiple harvests over 61 days, starting in mid-June. We also evaluated crop management treatments, which consisted of three levels of hill spacing (76, 91, and 107 cm) and two nitrogen (N) rates (109 and 130 kg ha-1) in a factorial combination. Treatments were arranged in a split-plot design with hill spacing as the main-plot factor. Yield on a per-area basis increased with reducing hill spacing and increasing N rate by 41% and 38%, respectively. Our results demonstrate unique reproductive phenology of hops under subtropical climatic conditions, which prevents once-overharvest but enables the off-season supply of fresh hops over an extended period. This study provides a benchmark to develop production strategies for hops suitable to subtropical climates.
El lúpulo (Humulus lupulus L.) es un ingrediente esencial en la elaboración de cerveza, que agrega amargura y sabor a la cerveza. Impulsada por el reciente movimiento de la cerveza artesanal, la ...producción de lúpulo se está expandiendo hacia estados no tradicionales en la producción de lúpulo. En Florida, aunque la producción comercial de lúpulo es casi inexistente, la cantidad de cervecerías artesanales aumentó de 45 en 2011 a 285 en 2018, y el impacto económico de la industria de la cerveza artesanal en Florida supera los $3 mil millones. Este nuevo artículo de 7 páginas, escrito por Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl y Simon Bollin, traducido por Mariel Gallardo y publicado por el Horticultural Sciences Department de UF/IFAS, proporciona pautas y consideraciones para construir el sistema de tutorado para lúpulo y su establecimiento en Florida, utilizando como modelo, el campo de investigación del UF/IFAS Gulf Coast Research and Education Center (GCREC).https://edis.ifas.ufl.edu/hs1408
Hops (Humulus lupulus L.) are an essential ingredient in brewing, adding bitterness and flavor to beer. Driven by the recent craft beer movement, hop production is expanding into nontraditional ...hop-producing states. In Florida, while commercial hop production is almost nonexistent, the number of craft breweries in Florida increased from 45 in 2011 to 285 in 2018, and the economic impact of Florida?s craft beer industry exceeds $3 billion. This new 7-page article, written by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, and Simon Bollin and published by the UF/IFAS Horticultural Sciences Department, provides guidelines and considerations for building a hop yard in Florida, using the UF/IFAS Gulf Coast Research and Education Center’s research hop yard as a model.https://edis.ifas.ufl.edu/hs1354
Commercial hop ('Humulus lupulus' L.) production occurs predominantly in temperate climates. The objectives of this study were to characterize the phenology of hops under subtropical climatic ...conditions and to determine the growth and yield potential. Two field experiments were conducted in Florida, southeastern United States. Rhizomes were planted in April. Data were collected during the establishment year. In the first experiment, we evaluated 7 American, 5 European, and 1 Japanese cultivars in a randomized complete block design. Bine height, main bine number, lateral shoot number, and dry cone yield (10% moisture) were recorded. Yield varied considerably, ranging from 0 to 197 kg ha-1. The top three yielding cultivars were 'Cascade', 'CTZ', and 'Nugget', all of which were American cultivars. Yield had positive correlations with main bine number and lateral shoot number, but it had no significant correlation with bine height. In the second experiment, we determined the duration of each phenological stage in 'Cascade'. Reproductive phenology was characterized by premature and nonsynchronous flowering. Prolonged flowering resulted in multiple harvests over 61 days, starting in mid-June. We also evaluated crop management treatments, which consisted of three levels of hill spacing (76, 91, and 107 cm) and two nitrogen (N) rates (109 and 130 kg ha-1) in a factorial combination. Treatments were arranged in a split-plot design with hill spacing as the main-plot factor. Yield on a per-area basis increased with reducing hill spacing and increasing N rate by 41% and 38%, respectively. Our results demonstrate unique reproductive phenology of hops under subtropical climatic conditions, which prevents once-overharvest but enables the off-season supply of fresh hops over an extended period. This study provides a benchmark to develop production strategies for hops suitable to subtropical climates.
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