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hits: 32
1.
  • An Overview: Specificities ... An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean
    Kalit, Samir; Dolenčić Špehar, Iva; Rako, Ante ... Fermentation (Basel), 08/2024, Volume: 10, Issue: 8
    Journal Article
    Peer reviewed
    Open access

    The aim of this study is to provide an overview of the specificities (milk characteristics, production process, ripening biochemistry, composition, and sensory properties) and novelties of the ...
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  • Sensory Profile of Semi-Har... Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time
    Levak, Stefani; Kos, Ivica; Kalit, Samir ... Sustainability, 10/2023, Volume: 15, Issue: 20
    Journal Article
    Peer reviewed
    Open access

    The aim of this study was to investigate the sensory profile of semi-hard goat cheese preserved in an oil mixture (extra virgin olive oil from Mljet and refined sunflower oil; 50:50). Five batches of ...
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  • The effect of crude protein... The effect of crude protein in the diet on the quantity and composition of milk in Alpine goats
    Bendelja Ljoljić, Darija Mljekarstvo, 03/2016, Volume: 66, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    The excess of protein and lack of energy in the diet of goats cause an excess of nitrogen compounds in the rumen with the release of ammonia and the increase of urea concentration in blood and milk, ...
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  • The Potential of Using Istr... The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate
    Bendelja Ljoljić, Darija; Kalit, Samir; Kazalac, Josipa ... Fermentation, 02/2023, Volume: 9, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    In addition to the production of albumin cheese, biogas and whey powder, whey has also been used as a raw material for the production of alcoholic beverages. The aim of this research was to ...
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  • Glutamate in meat processin... Glutamate in meat processing – origin, function and novel application
    Kos, Ivica; Bendelja Ljoljić, Darija; Vrdoljak, Ivana ... Journal of Central European agriculture, 01/2023, Volume: 24, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Glutamate is one of the most abundant amino acids in nature, accounting for up to 8-10% of most dietary proteins and peptides and most tissues. Only the free form of glutamate has taste-enhancing ...
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  • Antimicrobial activity of b... Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production
    Iva Dolenčić Špehar; Darija Bendelja Ljoljić; Zvjezdana Petanjek ... Mljekarstvo, 01/2020, Volume: 70, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    The generally accepted concept of the necessity of producing safe foods has indirectly influenced the decision to replace chemical preservatives with natural ones. Bacteriocins, and in particular ...
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  • Milk urea concentration as ... Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production
    Bendelja Ljoljić, Darija Mljekarstvo, 2023, Volume: 73, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Milk urea concentration (MU) has been extensively studied and is often used to evaluate energy and protein balance in dairy cattle diets, but not to this extent in dairy goat diets. The aim of this ...
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  • Proizvodnja, sastav i svojs... Proizvodnja, sastav i svojstva kobiljeg mlijeka
    Brezovečki, Andreja; Čagalj, Mateja; Antunac, Neven ... Mljekarstvo, 11/2014, Volume: 64, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    U većini zemalja svijeta kobilje mlijeko oduvijek je bilo cijenjeno zbog svojih ljekovitih svojstava pa se danas sve više koristi u prehrambenoj, kozmetičkoj i farmaceutskoj industriji, te kao ...
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  • Urea concentration in goat ... Urea concentration in goat milk: importance of determination and factors of variability
    Bendelja Ljoljić, Darija; Dolenčić Špehar, Iva; Prpić, Zvonimir ... Journal of Central European agriculture, 01/2020, Volume: 21, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    The optimal concentration of urea in cow's milk is known and is often used to assess the balance of energy and protein in diets. While in goat (and sheep) milk it is not controled nor defined. Main ...
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  • Terapijska i zdravstvena sv... Terapijska i zdravstvena svojstva kozjeg mlijeka
    Filipović Dermit, Zrinka; Mikulec, Nataša; Bendelja Ljoljić, Darija ... Mljekarstvo, 11/2014, Volume: 64, Issue: 4
    Web Resource
    Peer reviewed
    Open access

    Proizvodnja i konzumacija kozjeg mlijeka u svijetu je u stalnom porastu kao i broj koza, koji se povećava u odnosu na ostale vrste mliječnih životinja. To se posebno odnosi na zemlje u kojima je ...
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