The aim of this study was to estimate genetic parameters for lactation yields of milk (MY), fat (FY), protein (PY), and somatic cell score (SCS) of New Zealand dairy goats. The analysis used 64,604 ...lactation records from 23,583 does, kidding between 2004 and 2017, distributed in 21 flocks and representing 915 bucks. Estimates of genetic and residual (co) variances, heritabilities, and repeatabilities were obtained using a multiple‐trait repeatability animal model. The model included the fixed effects of contemporary group (does kidding in the same flock and year), age of the doe (in years), and as covariates, kidding day, proportion of Alpine, Nubian, Toggenburg, and “unknown” breeds (Saanen was used as the base breed), and heterosis. Random effects included additive animal genetic and doe permanent environmental effects. Estimates of heritabilities were 0.25 for MY, 0.24 for FY, 0.24 for PY, and 0.21 for SCS. The phenotypic correlations between MY, FY, and PY ranged from 0.90 to 0.96, and the genetic correlations ranged from 0.81 to 0.93. These results indicate lactation yield traits exhibit useful heritable variation and that multiple trait selection for these traits could improve milk revenue produced from successive generations of New Zealand dairy goats.
Ticks have a negative effect on dairy and beef cattle production systems around the world, with the concomitant risk they represent for the transmission of some important infectious diseases. ...Colombian cattle breeds are distributed across different agroecological regions and are exposed to different environmental challenges. In humid and warmer climates such as those from the tropics, tick burden and heat stress are important factors that can compromise livestock performance. The aim of this study was to characterize tick burden in four Colombian cattle breeds and evaluate the relationship between heat stress and tick burden in Bos taurus cattle under tropical conditions. Tick counting was conducted in 1332 cattle from Romosinuano (ROMO), Costeño con Cuernos (CCC), San Martinero (SM) and Blanco Orejinegro (BON) breeds, located in the Caribbean, Orinoquia and Andean regions. Vital signs and environmental variables were taken to calculate an adaptability index (AI) and a temperature humidity index (THI). An AI < 2 indicates maximum adaptability while an AI ≥ 2 indicates a state of lower adaptability. In beef cattle, productivity starts to be affected by heat stress when environmental conditions allow an estimation of a THI > 75.
Results showed a differing distribution of ticks on the body of individuals that varied according to the agroecological region. There was a significant effect of breed, sex, family, age and live weight on cattle tick burden. The lowest tick burden was observed in the ROMO breed (12.8 ± 2.6), while the highest tick burden was observed in CCC (31.8 ± 2.3), which were located in the same agroecological region. SM and ROMO animals with an AI > 2 had a higher tick burden than their counterparts that had an AI < 2.
Cattle breed, sex, age and live weight affect the tick burden in Bos taurus Colombian cattle breeds. The tick burden is higher in cattle with lower adaptability to heat stress. Moreover, it decreases as heat stress levels increase in a tropical environment. The interaction between tick burden and environmental heat stress can be affected by characteristics of the agroecological region itself, the breed and the genetic resistance of the individual tick, as well as the thermal adaptability of cattle.
DMA4500 = Desktop density meter, make‐Anton Paar; DMA35 = Portable density meter make‐Anton Paar; n = number of samples collected
Summary
The objective of this study was to determine the effect of ...temperature on whole milk density measured at four different temperatures: 5, 10, 15, and 20 °C. A total of ninety‐three individual milk samples were collected from morning milking of thirty‐two Holstein Friesian dairy cows, of national average genetic merit, once every two weeks over a period of 4 weeks and were assessed by Fourier transform infrared spectroscopy for milk composition analysis. Density of the milk was evaluated using two different analytical methods: a portable density meter DMA35 and a standard desktop model DMA4500M (Anton Paar GmbH, UK). Milk density was analysed with a linear mixed model with the fixed effects of sampling period, temperature and analysis method; triple interaction of sampling period x analysis method x temperature; and the random effect of cow to account for repeated measures. The effect of temperature on milk density (ρ) was also evaluated including temperature (t) as covariate with linear and quadratic effects within each analytic method. The regression equation describing the curvature and density–temperature relationship for the DMA35 instrument was ρ = 1.0338−0.00017T−0.0000122T2 (R2 = 0.64), while it was ρ = 1.0334 + 0.000057T−0.00001T2 (R2 = 0.61) for DMA4500 instrument. The mean density determined with DMA4500 at 5 °C was 1.0334 g cm−3, with corresponding figures of 1.0330, 1.0320 and 1.0305 g cm−3 at 10, 15 and 20 °C, respectively. The milk density values obtained in this study at specific temperatures will help to address any bias in weight–volume calculations and thus may also improve the financial and operational control for the dairy processors in Ireland and internationally.
Background
Vitamin E has a positive effect in the management of osteoarthritis in humans, and in a previous study of dogs. It has been suggested to decrease C‐reactive protein concentrations and ...liver enzyme activities in humans and animals.
Objective
To assess the effect of vitamin E supplementation on lameness, pain, pain medication requirement, clinical pathology variables, and quality of life in large‐breed dogs with naturally occurring osteoarthritis.
Animals
Fifty‐seven client‐owned dogs with naturally occurring osteoarthritis.
Methods
Dogs received either vitamin E or placebo for 90 days in a randomized, placebo‐controlled, double‐blinded, prospective clinical trial. Clinical lameness scores, pain medication requirements, and owner questionnaires were used to assess response to treatment every 30 days. Blood samples were collected at enrollment and at the end of the study period.
Results
Vitamin E administration did not improve pain, lameness, or quality of life as assessed by owners and veterinarians. Vitamin E supplementation did not decrease the requirement for rescue pain relief. No changes in clinical pathology variables were observed after 90 days of vitamin E supplementation. Body weight was negatively associated with the lameness scores and requirement for rescue pain relief.
Conclusion
Vitamin E supplementation did not have any observable positive effects in dogs with naturally occurring osteoarthritis.
Chronic kidney disease (CKD) is a recognized public health problem and key determinant of poor health outcomes. In Mexico, this condition has been associated with high and significant risk of death ...in COVID‐19 patients; however, not enough attention has been given to the vulnerable population as the increasing numbers and fatality rates suggest. This study evaluated the effect of interaction between CKD condition and other risk factors (sex, diabetes, hypertension and obesity) on the survival rate of positive patients for COVID‐19 in Mexico. The results from this study support that CKD patients is a population at high risk for mortality for COVID‐19 and that COVID‐19 positive inpatients with CKD and diabetes are highly vulnerable to death.
SUMMARY AT A GLANCE
This study evaluated the effect of the interaction of CKD status with other risk factors on the survival rate of COVID‐19‐positive patients in Mexico. The results support that CKD patients are at increased risk of death from COVID‐19, and COVID‐19‐positive CKD and diabetic inpatients are very vulnerable to death.
To evaluate the effect of oxytocin as a cervical dilator, a study was carried out on nulliparous goats inseminated transcervically at the beginning of the breeding season. One hundred sixteen ...nulliparous goats with a mean live weight of 33.4 ± 0.68 kg and an age of 13.7 ± 0.37 months were used. The goats were exposed to active bucks of proven fertility for a period of 14 d in order to induce oestrus. One week later, the Ovsynch protocol was applied, which consisted of the application of 20 mg of gonadorelin (Day Zero), 0.075 mg of cloprostenol (Day 7) and of a second dose of 20 mg of gonadorelin applied on Day 9. Artificial insemination (AI) was performed 16 hr later. Three treatments were evaluated: T1 = 50 IU saline, T2 = 25 IU oxytocin; T3 = 50 IU of oxytocin, intravenously applied 10–15 min before AI. The time required to inseminate each treated goat from groups T2 and T3 was 49.56 and 56.25 s, respectively, versus 85.78 s needed for the goats from group T1 (p < .0001). In the T1 group of goats, the insemination catheter was inserted 2.1 cm into the cervical canal and in goats from groups T2 and T3 it reached 3.41 and 3.77 cm into the cervical canal, respectively (p = .02). Pregnancy rates and prolificacy (kids/doe) were higher (p = .02) for groups T2 (82.93%; 1.16) and T3 (76.92%; 1.21) respectively than for control goats (61.11%; 0.69). In conclusion, the intravenous administration of oxytocin led to greater dilation and depth of cervical penetration, obtaining higher pregnancy rates and prolificacy.
Meat quality of beef-cross-dairy cattle born in the dairy industry and finished on hill-country pastures is not well characterised. This experiment aimed to objectively evaluate meat quality traits ...of 15 Angus and 18 Hereford sires via progeny testing of their 326 beef-cross-dairy offspring, and to compare the intramuscular fat (IMF) percentage with the AUS-MEAT marble scores. Beef-breed sires had similar and overall good objective meat quality characteristics. Ultimate pH was not affected by sire (P > 0.05). The differences among sires in meat quality (fat yellowness b*, meat redness a*, yellowness b* and chroma C*, cook loss and shear force, P < 0.05) were small and all values were within the normal range for beef. Marble scores could capture the variation of IMF at marbling score 1–3, but was not effective to distinguish between 0 and 1. In conclusion, the effect of sire on the meat quality of the beef-cross-dairy progeny in this study was of minor importance.
•Beef-breed sires used over dairy-breed cows produce progeny with good meat quality.•Objective meat quality differed little among Angus and Hereford sires.•Selecting sires for growth does not disadvantage meat quality of the progeny.•AUS-MEAT marble scores of 1–3 have a positive linear relationship with intramuscular fat.
Production of beef-cross-dairy calves from dairy cows increases the value of non-replacement calves born to the dairy herd. The use of beef-breed sires may impact on calf birth weight, gestation ...length and pre-weaning growth rate of calves, which in turn influences the profitability of the dairy farm. The aim of this case study was to compare the birth weight, gestation length, and pre-weaning growth of progeny born to mixed-aged dairy cows on a single farm which were artificially bred to a selection of Angus and Hereford bulls, typical of those used over dairy herds in New Zealand. The birth weight, gestation length and pre-weaning growth of 980 calves sired by 65 sires were compared. Mean progeny birth weight (range 33.3–41.4 kg), gestation length (range 276.1–288.6 days), age at weaning (range 70.3–88.3 days) and pre-weaning ADG (range 0.63–0.76 kg/d) differed among sires (p < 0.001). There was a negative genetic correlation (−0.31) and positive phenotypic correlation (0.36) between gestation length and birth weight. Age at weaning was negatively correlated with birth weight (genetic: −0.56, phenotypic: −0.57). Bulls used in this study, and other bulls with similar genetic merit for birth weight and gestation length would be suitable for mating mixed-aged dairy cows in New Zealand.
The butter manufacturing process at two different commercial dairy processing sites in Ireland was evaluated using a mass balance approach to develop, evaluate and validate a processing sector model ...of the flow of milk fat from intake to final product. The mass balance was represented as a function of fat intake = fat in products + fat losses + recycled fat. Representative samples of all products, namely whole milk, cream, skim milk, butter, buttermilk and cleaning‐in‐place streams (cream silo flush, butter churn residue and sludge), were collected from two different sites. Milk fat levels and product quantities were measured to obtain the fat outputs. Total fat losses at the end of butter production ranged between 1.90% and 2.25% of the total fat input for both sites. Three different scenarios were examined to evaluate the model: S1 (Animal Breed) high genetic merit (Elite) and national average (NA) Holstein Friesian (HF) cows were evaluated, for their effect on the net value of milk; S2 (Product Portfolio) a mixed product portfolio of cheese, butter and skim milk powder (SMP) was compared to a product portfolio comprised of butter alone; and S3 (Process Efficiency) the impact of varying process losses on net values of milk and the quantities of products produced was simulated. The value per 1000 L of milk for S1 was €410.69 and €393.20 for Elite and NA cow’s milk, respectively. For S2, the butter‐only product portfolio returned €355.10, whereas the mixed‐products portfolio returned €369.60. Lastly, S3 corresponding returns for 1%, 2.2% and 5% losses was €365.90, €361.47 and €351.12, respectively.
Dairy cow longevity is associated with three key areas: animal welfare, the economy, and the environment. In pastoral dairy systems, cows are exposed to environmental hardships and variations in feed ...supply associated with the seasonal growth of pastures. The objectives of this study were to generate base parameters for longevity and evaluate the effect of season and decade of birth on herd life (HL) and length of productive life (LPL) for dairy cows in pasture-based production. Records from the Dairy Herd Improvement Database at the Instituto Nacional para el Control y Mejoramiento Lechero (Uruguay) were extracted. The dataset contained 313,146 cows born between 1 January 2000 and 31 December 2019, classified by decade and season of birth. HL and LPL were calculated for each cow. The effects of season of birth, decade of birth, and the interaction between them on HL and LPL were evaluated using a generalized mixed model. The mean HL was 73.4 and mean LPL was 42.0 months. Cows born in spring had longer LPL and HL (p < 0.001). Cows born in the 2010s had significantly shorter HL (12.8 months) and LPL (9.14 months) (p < 0.001). In conclusion, the season and decade of birth have an impact on the longevity of cows in pastoral-based systems. This study is the first to demonstrate the effect of season of birth on long-term longevity.
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