Polyphenols contained within plant tissues are consumed in significant amounts in the human diet and are known to influence a number of biological processes. This study investigated the effects of an ...anthocyanin-rich berry-extract on glucose uptake by human intestinal Caco-2 cells. Acute exposure (15 min) to berry extract (0.125%, w/v) significantly decreased both sodium-dependent (Total uptake) and sodium-independent (facilitated uptake) ³H-D-glucose uptake. In longer-term studies, SGLT1 mRNA and GLUT2 mRNA expression were reduced significantly. Polyphenols are known to interact directly with glucose transporters to regulate the rate of glucose absorption. Our in vitro data support this mechanism and also suggest that berry flavonoids may modulate post-prandial glycaemia by decreasing glucose transporter expression. Further studies are warranted to investigate the longer term effects of berry flavonoids on the management of glycaemia in human volunteers.
While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether ...the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies.
* Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases * Assists in identifying therapeutic benefits for new product development *Includes coverage and comparison of the most important types of tea - green, black and white
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the ...fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. * Explains how essential oils can be used to improve safety, flavor, and function * Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils * Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information * Examines traditional and evidence-based uses * Includes methods and examples of investigation and application
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as ...the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. * Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards * The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health * Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns * Presents a holistic view from beer brewing to the isolation of beer-related compounds * Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals * Consistent organization of each chapter provides easy-access to key points and summaries * Self-contained chapters written by subject matter experts
Polyphenols in Human Health and Disease Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
2013, 2014, 2013-10-01
eBook
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the ...dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. * Explores neuronal protection by polyphenol metabolites and their application to medical care * Defines modulation of enzyme actions to help researchers see and study polyphenols' mechanisms of action, leading to clinical applications * Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer ...particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.
The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory diseaseIncludes coverage of probiotics, prebiotics, and polyphenolsConvenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefitDocuments foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways
This book reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of ...various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.
The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and ...weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.
Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options
Insights into health benefits will assist in development of symptom-specific functional foods
Includes photographs for visual identification and confirmation
Indexed alphabetically by nut/seed with a second index by condition or disease
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