Introduction
HyFlex learning has been used and researched in colleges in developing countries. The main challenges in HyFlex adaptation in college are technology related variables. However, the ...investigations about HyFlex and the factors affect it were limited.
Methods
The current study aims to explore student technological skills effect on their attitudes toward HyFlex learning using 738 Indonesian college students. The mediating role of online self-regulated learning (SRL), perceptions on blended learning, and student’s preferred learning modes were also investigated. The relationship between variables were analyzed using structural equation modelling with partial least square parameter estimations (PLS-SEM).
Results
Results of structural equation modeling analysis show that student technological skills have significant effect on their attitude toward HyFlex learning. Mediation analysis revealed that student technological skills have indirect significant effect on their attitude toward HyFlex learning, i.e., online self-regulated learning, perceptions on blended learning, and online asynchronous and face to face learning preference partially mediated the effect of student technological skills on their attitude toward HyFlex learning. PLS-SEM conducted also shows that student technological skills have direct effect on their online self-regulated learning and perceptions on blended learning. Online self-regulated learning and perceptions on blended learning were also shown to have direct effect on student’s attitude toward HyFlex learning.
Discussion
By comprehending the factors that influence student attitudes towards HyFlex learning, educators and policymakers can endeavor to create a more conducive environment that enhances students’ motivation and engagement in this flexible learning approach.
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In an organization or company the management has a big role in the performance of its employees. Training in the form of motivation has an influence on the speed of decision-making that is strategic ...or business in nature. Previous research believes that a good educational background, skills, and cognitive abilities are the main factors causing the most dominating success in decision making. In the current era, the level of stress and work pressure is getting higher because mostly all professionals are required to be able to achieve the main goal of the company's business strategy, namely speed in making decisions. This study aims to describe, analyze and explore how the effects of multitasking on employees business decision making. The research data collection involved 3 respondents. Data were collected through interviews and observations. Researchers go directly to the field to get accurate and in-depth data through various relevant sources. This study found that in addition to proper training and motivation, there are other things that cause the decision process to be hampered, namely pressure factors, differences in perceptions, and excessive stress levels resulting in job fragmentation.
Pada penelitian ini telah dilakukan sintesis gelatin edible film menggunakan nanoselulosa dari pelepah sagu sebagai penguat. Penelitian ini bertujuan untuk memperoleh data ilmiah karakteristik ...nanoselulosa dari pelepah sagu dan pengaruh penambahan nanoselulosa terhadap sifat gelatin edible film. Isolasi nanoselulosa dilakukan dengan metode hidrolisis asam dan pengaruh penambahan nanoselululosa terhadap sifat gelatin edible film dilakukan dengan uji ketebalan, laju transmisi uap air, transparansi, kelarutan, dan ketahanan air. Penambahan nanoselulosa terhadap gelatin edible film menurunkan kelarutan dan daya serap air serta meningkatkan laju transmisi uap air dan transparansi namun tidak berpengaruh terhadap ketebalan.
Dry season is a season where the room temperature exceeds the needs of the body so that it is unpleasant, unhealthy and can interfere with human productivity. In addition, the efficiency of use and ...resource requirements are also a concern for some people. To overcome this problem, an automatic room temperature control device was created using the ESP32 microcontroller with Tsukamoto's fuzzy algorithm optimization as a data processing technique to produce optimal fan speeds in duty cycle units based on temperature and humidity conditions in realtime. Four tests by running a fan for 30 minutes on each showed that the average difference between the maximum and minimum temperatures in the room was 0.95°C, while the average difference between maximum and minimum humidity was 2.0%. In addition, the test graph shows that when the fan is rotated in a closed room without air circulation, the relative temperature change increases from the initial minute to the last minute of the test. Meanwhile, changes in relative humidity decrease, although fluctuations increase within 1-4 minutes. This study found that fans are not effective in lowering room temperature optimally. Therefore, it is recommended to replace with an exhaust fan in future research.
This research aims to create application-based learning media to help ease children with Down syndrome in learning mathematics. The research method used is a qualitative method, with research ...subjects of teachers, parents, and children with Down syndrome grade three SDLB. In accordance with the results of the analysis of objective conditions of the ability, inability, and needs of the subject, as well as theoretical analysis of learning mathematics, a 'Mathema' application was developed, namely an interactive learning media in which there are features to learn about the concept of numbers, number sequences, number symbols, and addition and subtraction operations, which based on conceptual validation is feasible to use and based on empirical validation has proven effective for improving the ability to learn mathematics in the subject so that the findings of the 'Mathema' media are expected a solution for teachers in helping ease learning mathematics in children with Down syndrome.
The high level of consumption of cooking oil will have an impact on increasing the waste of cooking oil produced. Using the waste of cooking oil needed purification, including through the adsorption ...process using activated carbon. This research aimed to study the ability of palm kernel shell activated carbon (PKSAC-AC260) compared to standard activated carbon (DAC or Decolorized Activated Charcoal by Sigma-Aldrich) in refining waste cooking oil at various concentrations of activated carbon. The results showed that the type of activated carbon influenced color, free fatty acid content, peroxide value, and saponification value of purified waste cooking oil, but had no effect on water content, saponification value and iodine value. Activated carbon between PKSAC-AC260 and DAC with a concentration of 2.5% was able to improve the quality of the best waste cooking oil. Purification of used cooking oil using PKSAC-AC260 and DAC was able to increase the color brightness of waste cooking oil (∆E) by 5.44 and 4.53, reduce the free fatty acid content of waste cooking oil from 1.47% to 0.79% and 0.61%, reduce the peroxide value of waste cooking oil from 163.47 meq/kg to 116.40 meq/kg and 98.82 meq/kg, and increase the saponification value of waste cooking oil from 155.22 mg/g to 180.48 mg/g and 184.48 mg/g, respectively. The ability of PKSAC-AC260 to purify waste cooking oil is lower than that of DAC. The quality of processed oil from waste cooking oil does not meet the quality standards of cooking oil based on SNI 3741: 2013.