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  • Using AHP and the IPMA Comp... Using AHP and the IPMA Competence Baseline in the project managers selection process
    Varajão, João; Cruz-Cunha, Maria Manuela International journal of production research, 06/2013, Volume: 51, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    This paper proposes the joint use of the AHP (Analytic Hierarchy Process) and the ICB (IPMA Competence Baseline), as a tool for the decision-making process of selecting the most suitable managers for ...
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  • IPMA ICB 4.0 — A global sta... IPMA ICB 4.0 — A global standard for project, programme and portfolio management competences
    Vukomanović, Mladen; Young, Michael; Huynink, Sven International journal of project management, November 2016, 2016-11-00, 20161101, Volume: 34, Issue: 8
    Journal Article
    Peer reviewed

    This paper reports on a four year development project of making the IPMA Individual Competence Baseline (ICB) version 4 — the first global standard for individual project, programme and portfolio ...
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  • Propensity to trust and kno... Propensity to trust and knowledge sharing behavior: An evaluation of importance-performance analysis among Nigerian restaurant employees
    Ogunmokun, Oluwatobi A.; Eluwole, Kayode Kolawole; Avci, Turgay ... Tourism management perspectives, January 2020, 2020-01-00, Volume: 33
    Journal Article
    Peer reviewed

    Drawing from knowledge management theory, this study examines the relationships between employee's propensity to trust, organic organizational structure, knowledge sharing behavior, and service ...
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  • Influence of service attrib... Influence of service attributes of food delivery application on customers' satisfaction and their behavioural responses: The IPMA approach
    Fakfare, Pipatpong International journal of gastronomy and food science, October 2021, 2021-10-00, Volume: 25
    Journal Article
    Peer reviewed

    The main objectives of this study are to verify the underlying service attributes of food delivery application (FDA), propose a structural model to investigate service dimensions that affect customer ...
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  • Increasing the willingness ... Increasing the willingness to stay – a novel and comprehensive member satisfaction index (MSI) model tested in a leading German tennis club
    Kölbl, Kathrin; Blank, Cornelia; Schobersberger, Wolfgang ... TQM journal, 05/2024, Volume: 36, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Purpose This study aims to address customer focus as an important component of total quality management (TQM) and explore the key drivers of member satisfaction in tennis clubs via a novel ...
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  • Heterogeneity in consumers’... Heterogeneity in consumers’ mobile shopping acceptance: A finite mixture partial least squares modelling approach for exploring and characterising different shopper segments
    Groß, Michael Journal of retailing and consumer services, January 2018, 2018-01-00, Volume: 40
    Journal Article
    Peer reviewed

    This study investigates the phenomenon of mobile shopping (m-shopping), which, despite its growth in practice, is still underdeveloped as a field of research regarding the segmentation approach. The ...
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  • Determinants of environment... Determinants of environmental innovations supporting small‐ and medium‐sized enterprises sustainable development
    Carfora, Alfonso; Scandurra, Giuseppe; Thomas, Antonio Business strategy and the environment, July 2021, Volume: 30, Issue: 5
    Journal Article
    Peer reviewed

    Enterprises are increasingly required to improve their environmental performances. The adoption of environmental innovations (EIs) is believed a way to achieve this goal. So a flourishing debate ...
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