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  • The perception of low-salt ... The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food
    Kovac, Boris; Knific, Maja Zdravstveno varstvo, 03/2017, Volume: 56, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The purpose of this study was to identify the possibility of unnoticed reduction in salt content of bread as a basic food in the diet of preschool children. The response of children to less salty ...
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  • Advantages and Disadvantage... Advantages and Disadvantages of the Single European Patent / Prednosti in slabosti enotnega evropskega patenta
    Glazer, Klara Nase Gospodarstvo (English)., 4/2015, Volume: 61, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    In February 2013, the European Union successfully completed more than 30 years of negotiations and formally signed an agreement establishing a single European patent. The agreement brought about a ...
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  • Advantages and Disadvantages of the Single European Patent / Prednosti in slabosti enotnega evropskega patenta
    Glazer Klara Nase Gospodarstvo (English)., 04/2015, Volume: 61, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Evropska unija je februarja 2013 uspešno zaključila več kot tridesetletna pogajanja in uradno podpisala sporazum o uvedbi enotnega evropskega patenta. Sporazum prinaša bolj konkurenčno patentno pravo ...
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